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6. Heimildir


Barton-Gade, Patricia. 1997. The effect of pre-slaughter handling on meat quality in pigs. Slagteriernes forskningsinstitut. Ref.no. 02.703. Manuscript no. 1393E. 30 bls.

Berg, E.P. og S.J. Eilert. 2000. Critical points affecting fresh pork quality within the packing plant. ═: Pork Facts. National Pork Producers Council and American Meat Science Association. [http://www.nppc.org/facts/plant.html]

Birna Baldursdˇttir, Emma Ey■ˇrsdˇttir og Gu­jˇn Ůorkelsson, 2001. ┴hrif erf­a og me­fer­ar ß gŠ­i svÝnakj÷ts. ═: Rß­unautafundur 2001. BŠndasamt÷k ═slands, Landb˙na­arhßskˇlinn ß Hvanneyri og Rannsˇknastofnun landb˙na­arins. Bls. 180 – 186.

Cockram, M.S., 1990. Some factors influencing behaviour of cattle in a slaughterhouse lairage. Animal Production. 50: 475-481.

Cockram, M.S., 1991. Resting behaviour of cattle in a slaughterhouse lairage. British Veterinary Journal. 147: 109-119.

Council of Europe, Committee of Ministers, 1991, Recommendation No. R (91) 7 on the slaughter of animals.

DEFRA, 2003. Guidance Note on the Licensing and Training of Slaughtermen.

Ellis, M., F.K. McKeith og K.D. Miller. 1999. The effects of genetic and nutritional factors on pork quality. – Review -. Asian-Australian Journal of Animal Science 12 (2): 261 – 270.

Forslid, A. 1990. Indrivning och bed÷vning av slaktsvin I relation till djuromsorg. ═: K. Lundstr÷m og G. Malmfors (ritstj.). K÷ttkvalitet hos vňra slaktdjur. Swedish University of Agricultural Sciences. Uppsala. Bls. 97 – 101.

Gracey.J.F, 1981: Thornton┤s Meat Hygiene 7th Edition.

Grandin, T., 1985. Race system for cattle slaughter plants with 1,5-m radius curves. Applied Animal Behaviour Science. 13: 295-299.

Grandin, T., 1990. Design of loading facilities and holding pens. Applied Animal Behaviour Science. 28: 187-201.

Grandin, T. 1994. Public Veterinary Medicine: Food Safety and Handling. Euthanasia and slaughter of livestock. JAVMA, 204 (9): 1354 – 1360.

Grandin, T. Ţmsar greinar ß heimasÝ­u Grandin: [http://www.grandin.com].

Honkavaara, M. 1990. Preslaughter treatment of pigs – effect on pork quality. ═: K. Lundstr÷m og G. Malmfors (ritstj.). K÷ttkvalitet hos vňra slaktdjur. Swedish University of Agricultural Sciences. Uppsala. Bls. 103 - 108.

Humane Slaughter Association, Guidance Notes No 1, Electrical Stunning of Sheep, Goats and Pigs.

H÷yen, Tore (ritst.), 1996. Kj°tt og kj°tteknologi, Matforsk, Noregi.

Kvalitetssystem i landbruket: Slaktekyllingproduksjon 2. utgave 2000.

Landb˙na­arrß­uneyti, 1980. Regluger­ nr. 260 frß 1980 um ˙tb˙na­ alifuglaslßturh˙sa, slßtrun alifugla, verkun ■eirra og heilbrig­issko­un. Sjß nřrri regluger­ me­ breytingum: nr. 417/2002.

Landb˙na­arrß­uneyti, 1991. Regluger­ nr. 219 frß 1991 um a­b˙na­ og heilbrig­iseftirlit ß svÝnab˙um.

Landb˙na­arrß­uneyti, 1999. Regluger­ nr. 132 frß 1999 um a­b˙na­ og heilbrig­iseftirlit hrossa.

Landb˙na­arrß­uneyti, 2000. Regluger­ nr. 60 frß 2000 um eftirlit me­ a­b˙na­i og heilbrig­i sau­fjßr og geitfjßr og eftirlit me­ framlei­slu kj÷ts og annarra afur­a ■eirra.

Landb˙na­arrß­uneyti, 2003. Regluger­ nr. 461/2003 um slßtrun og me­fer­ slßturafur­a

McCausland, I.P. & Millar, H.W.C., 1982. Time of occurrence of bruises in slaughtered cattle. Australian Vererinary Journal. 58: 253-255.

Menntamßlarß­uneyti, 1957. Regluger­ nr. 158/1957 um slßtrun b˙fjßr o. fl.

Rapport om status i norsk kj°ttproduksjon, 2001. Kj°ttets tilstand 2001.

Report of the Scientific Committee on Animal Health and Animal Welfare. The welfare of animals during transport (details for horses, pigs, sheep and cattle). Adopted on 11 March 2002. European Commission. Health & consumer protection directorate-general.

Stern N.J., Fedorka-Cray P., Bailey J.S. et al: Distibution af Campylobacter spp. In selected US poultry production and processing operations. J. Food Protect 2001; 30: 3117-21.

Tarrant, P.V., 1989. Animal Behaviour an Environment in the Dark-Cutting Condition in Beef - A Review. Irish Journal of Food Science and Technology. 13: 1-21.

Tarrant, P.V., 1990. Transport of cattle by road. Applied Animal Behaviour Science. 28. 153-170.

Warris, P.D. 1987. The effect of time and conditions of transport and lairage on pig meat quality. ═: P.V. Tarrant, G. Eikelenboom og G. Monin (ritstj.). Evaluation and Control of Meat Quality in Pigs. Martinus Nijhoff Publishers. Netherlands. Bls. 245 - 264.

Myndaskrß


ForsÝ­a
Fol÷ld. H÷f.: Jˇn EirÝksson.
Sau­fÚ. H÷f.: Emma Ey■ˇrsdˇttir.
Kßlfar. H÷f.: Jˇn EirÝksson.
Kj˙klingar. H÷f.: Hreinn Magn˙sson.
GrÝsir. H÷f.: Birna Baldursdˇttir.

2. kafli. Fyrir slßtrun
Kafli 2.1. Alifuglar. H÷f. mynda: Jarle Reiersen.
Kafli 2.2. Hross. Mynd Ý upphafi kaflans. H÷f.: Jˇn EirÝksson.
Kafli 2.3. Nautgripir. Mynd Ý upphafi kaflans. H÷f.: ┴skell ١risson.
Kafli 2.4. Sau­fÚ. Mynd Ý upphafi kaflans. H÷f.: Emma Ey■ˇrsdˇttir.
Kafli 2.5. SvÝn. Mynd Ý upphafi kaflans. H÷f.: Emma Ey■ˇrsdˇttir.
Mynd nr. 8 og 9. H÷f.: Temple Grandin.

3. kafli. Slßtrun
Mynd nr. 10 og 11 ˙r: Council of Europe, Committee of Ministers, 1991. Recommendation No. R (91) 7 on the slaughter of animals.
Mynd nr. 12. H÷f.: Temple Grandin.

4. kafli. Eftir slßtrun
Mynd Ý upphafi kaflans. H÷f. ┴skell ١risson.